Breton Brittle for 的Christmas Holidays

我在十月份在Facebook上发布了有关 布列塔尼的无麸质饼干.  Didn't take long for people to start scouring 的city for them.  哦,男孩值得。 最初在Rexall's找到,现在在伦敦零售商等其他零售商处发现。 Cathy from 的舍伍德公园腹腔支持小组 is 上 e of those people that were scouring 的city and wanted to share 上 e of her favorite holiday recipes that she hasn't had since her diagnosis, 布列塔尼脆性!  请欣赏来自Cathy的客座博客文章

你有一些食谱吗…you know…the “special”你只在圣诞节的时候做的?好吧,我有一个食谱’至今已有近30年的历史了。其实,让我纠正一下。我曾经做到,直到13年前被诊断出患有乳糜泻。 The recipe is for Breton Brittle and I found it in 的Company’s即将推出圣诞节食谱书。它’用布列塔尼饼干制成。众所周知,不存在无麸质的布列塔尼薄脆饼干…到现在!他们终于推出了不含麸质的布列塔尼薄脆饼干,它们很棒!

Of course, I scoured 的city until I found some and rushed home to see if they would work in my recipe. I tried 的recipe and it tastes just like I remember it did 13 years ago! It was fabulous!

It’这是一个非常简单快捷的食谱,所以我想与您分享

成分
  • 28敢无麸质布雷顿饼干
  • 1杯黄油或人造黄油
  • 1杯红糖,包装
  • 配料:
  • 1小包装半甜巧克力片
  • 1/3杯切碎的山核桃或核桃
方向
First, you line a 9 x 13 cake pan with aluminum foil. Then overlap 的crackers to completely cover 的bottom, using 4 crackers across and 7 crackers lengthwise.
  1. Combine 1 cup of brown sugar and 1 cup of butter in a saucepan, stirring constantly until it comes to a boil. Carefully pour 的mixture over 的crackers.
  2. 以400烘烤°F for 5 minutes. 
  3. Remove 的pan from 的oven and immediately scatter a small bag of chocolate chips over 的top. Let stand for a few minutes, until softened. Spread 的chocolate evenly over 的crackers and sprinkle with chopped walnuts or almonds.
  4. Now comes 的hardest part - waiting for it to cool! I usually put mine in 的refrigerator. Once it has cooled and hardened, just break it into pieces like you would any brittle.


布列塔尼脆性!
瞧!每个人都将享受的绝佳享受!

不含麸质的埃德蒙顿-腹腔指南和艾伯塔省埃德蒙顿无麸质信息资源

评论

  1. That looks interesting! We have found 的Breton crackers at Sobeys in Sherwood Park. The Garlic Herb flavor are quite nice. :)

    您看到Dempsters现在推出无麸质面包了吗?

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  2. Just found breton crackers at Walmart and 上 ly $1.44 a box!!!! (Walmart 上 127 Street). They taste great and it is nice that they are 的same price as normal crackers.

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  3. 你好
    如果我有一个"favorite recipe"我只是想用类似和好的东西代替那个东西...
    除非您必须依法或其他方式追究其他人....

    大米饼干,膨化大米,玉米片和大米脆片,藜麦片,喀什,与脆脆的脆饼干结婚甚至会很棒!

    我就是那些如果没有成分的人会尝试做出类似的东西的人之一。当然,我搞砸了很多尝试,但结果却越来越好....

    I just tried 的Dufflet version of this and they used puffed rice and almonds.

    无论如何,烹饪和记住菜谱只是一个建议……

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  4. Also should add instead of fussing with tinfoil you should really try PARCHMENT PAPER- nothing sticks to that and it saves 的headache of peeling sugar off tinfoil bits.....

    或尝试其中一种硅胶餐具,这些餐具也很棒。

    我认为这种食谱搭配一些咸米饼会很棒,因此您可以在一个甜点中得到额外的松脆饼干和甜咸的食物!!!

    For 的no chocolate people, I have made CAROB DIPPED RICE CRACKERS and also carob dip pretzels, 的only problem was I was eating them as soon as they were done....so none for friends left....

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