Breton Brittle for 的Christmas Holidays

我在十月份在Facebook上发布了有关 布列塔尼的无麸质饼干.  Didn't take long for people to start scouring 的city for them.  哦，男孩值得。 最初在Rexall's找到，现在在伦敦零售商等其他零售商处发现。 Cathy from 的舍伍德公园腹腔支持小组 is 上 e of those people that were scouring 的city and wanted to share 上 e of her favorite holiday recipes that she hasn't had since her diagnosis, 布列塔尼脆性！  请欣赏来自Cathy的客座博客文章

你有一些食谱吗…you know…the “special”你只在圣诞节的时候做的？好吧，我有一个食谱’至今已有近30年的历史了。其实，让我纠正一下。我曾经做到，直到13年前被诊断出患有乳糜泻。 The recipe is for Breton Brittle and I found it in 的Company’s即将推出圣诞节食谱书。它’用布列塔尼饼干制成。众所周知，不存在无麸质的布列塔尼薄脆饼干…到现在！他们终于推出了不含麸质的布列塔尼薄脆饼干，它们很棒！

Of course, I scoured 的city until I found some and rushed home to see if they would work in my recipe. I tried 的recipe and it tastes just like I remember it did 13 years ago! It was fabulous!

It’这是一个非常简单快捷的食谱，所以我想与您分享

成分

• 28敢无麸质布雷顿饼干
• 1杯黄油或人造黄油
• 1杯红糖，包装
• 配料：
• 1小包装半甜巧克力片
• 1/3杯切碎的山核桃或核桃

方向
First, you line a 9 x 13 cake pan with aluminum foil. Then overlap 的crackers to completely cover 的bottom, using 4 crackers across and 7 crackers lengthwise.

1. Combine 1 cup of brown sugar and 1 cup of butter in a saucepan, stirring constantly until it comes to a boil. Carefully pour 的mixture over 的crackers.
2. 以400烘烤°F for 5 minutes. 
3. Remove 的pan from 的oven and immediately scatter a small bag of chocolate chips over 的top. Let stand for a few minutes, until softened. Spread 的chocolate evenly over 的crackers and sprinkle with chopped walnuts or almonds.
4. Now comes 的hardest part - waiting for it to cool! I usually put mine in 的refrigerator. Once it has cooled and hardened, just break it into pieces like you would any brittle.

布列塔尼脆性！

瞧！每个人都将享受的绝佳享受！

不含麸质的埃德蒙顿-腹腔指南和艾伯塔省埃德蒙顿无麸质信息资源